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Anthrax by animal hides12/30/2023 Īnthrax vaccination is recommended for people at high risk of infection. Diagnosis can be confirmed by finding antibodies or the toxin in the blood or by culture of a sample from the infected site. Risk factors include people who work with animals or animal products, and military personnel. It does not typically spread directly between people. Contact is by breathing or eating or through an area of broken skin. The Prussian scientist Robert Koch (1843–1910) was the first to identify Bacillus anthracis as the bacterium that causes anthrax.Īnthrax is spread by contact with the bacterium's spores, which often appear in infectious animal products. Before that anthrax had been described only through historical accounts. ![]() Īccording to the Centers for Disease Control and Prevention in the United States, the first clinical descriptions of cutaneous anthrax were given by Maret in 1752 and Fournier in 1769. The intestinal form presents with diarrhea (which may contain blood), abdominal pains, nausea and vomiting. The inhalation form presents with fever, chest pain and shortness of breath. The skin form presents with a small blister with surrounding swelling that often turns into a painless ulcer with a black center. Symptom onset occurs between one day and more than two months after the infection is contracted. Infection typically occurs by contact with the skin, inhalation, or intestinal absorption. Working with animals, travelers, postal workers, military personnel īased on antibodies or toxin in the blood, microbial culture Īnthrax is an infection caused by the bacterium Bacillus anthracis. Intestinal form: nausea, vomiting, diarrhea, abdominal pain Inhalational form: fever, chest pain, shortness of breath Skin form: small blister with surrounding swelling A skin lesion with black eschar characteristic of anthrax
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